Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.
(CHOOSE ONE)
TRIO OF PUCHKA Mint Jaljeera, Kala Khatta, Pineapple & Passionfruit
EDAMAME & AVOCADO BHEL Puffed Black Rice, Aged Tamarind Preserve
CAULIFLOWER 65 Furikake Thecha, Local Radish, Curry Leaves
CHICKEN MALAI TIKKA Amul cheese fondue, Pistachio Dukkah
KANDHARI PORK RIBS Pineapple Kut, Mango apple slaw
PARSI LAMB KEEMA Maska Pav, Warm Potato Mousse, Salli
SHRIMP PEPPER FRY Cashew Podi, Avocado Pachadi
KASHMIRI LAMB CHOPS (2 Pcs) Hemp seed Chutney, Walnut Daikon Raita
SWEET POTATO CHAAT Beet Hummus, Shiso Leaf, Yoghurt Mousse
(CHOOSE ONE)
SEASONAL SQUASH KOFTA Spinach Saag, Poha Crust, Rogan Oil
FERINGHEE PANEER MILLE-FEUILLE Tomato Makhani, Chukki Matar
BENGALI LAMB CURRY Fresh Ginger, Ghee Bhaat Papad
OLD DELHI BUTTER CHICKEN Tomato Makhani, Sour Cream
NARGISI KOFTA Indian “Scotch egg”, Cashew Korma Sauce
BANANA LEAF WRAPPED FISH Pollichattu, Coconut Moilee sauce
*Mains are accompanied with
Saffron Pulao Rice, Garlic Naan*
(CHOOSE ONE)
DARK CHOCOLATE CREMEUX Masala Chai Ice cream, Naankhatai crumble
KULFI POPISCLE BAR Sicilian Pistachios, Candied Rose Petals
Note: “Last seating is 30 minutes before closing time”