Arizona
Restaurant Week

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.

2023 Fall Arizona Restaurant Week
Sep 08 - 17

$55 Per Person

Join Us for an Unforgettable Dining Experience

Reserve Now
1st || APPETIZERS ||

(CHOOSE ONE)

TRIO OF PUCHKA Mint Jaljeera, Kala Khatta, Pineapple & Passionfruit

EDAMAME & AVOCADO BHEL Puffed Black Rice, Aged Tamarind Preserve

CAULIFLOWER 65 Furikake Thecha, Local Radish, Curry Leaves

CHICKEN MALAI TIKKA Amul cheese fondue, Pistachio Dukkah

KANDHARI PORK RIBS Pineapple Kut, Mango apple slaw

PARSI LAMB KEEMA Maska Pav, Warm Potato Mousse, Salli

SHRIMP PEPPER FRY Cashew Podi, Avocado Pachadi

|| SUPPLEMENT COURSE (Additional $15) ||
(CHOOSE ONE)

KASHMIRI LAMB CHOPS (2 Pcs) Hemp seed Chutney, Walnut Daikon Raita

SWEET POTATO CHAAT Beet Hummus, Shiso Leaf, Yoghurt Mousse

2nd || MAINS ||

(CHOOSE ONE)

SEASONAL SQUASH KOFTA Spinach Saag, Poha Crust, Rogan Oil

FERINGHEE PANEER MILLE-FEUILLE Tomato Makhani, Chukki Matar

BENGALI LAMB CURRY Fresh Ginger, Ghee Bhaat Papad

OLD DELHI BUTTER CHICKEN Tomato Makhani, Sour Cream

NARGISI KOFTA Indian “Scotch egg”, Cashew Korma Sauce

BANANA LEAF WRAPPED FISH Pollichattu, Coconut Moilee sauce

*Mains are accompanied with
Saffron Pulao Rice, Garlic Naan*

3rd || DESSERT ||

(CHOOSE ONE)

DARK CHOCOLATE CREMEUX Masala Chai Ice cream, Naankhatai crumble

KULFI POPISCLE BAR Sicilian Pistachios, Candied Rose Petals